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- Food People
Giuseppe Parisi: a culinary journey through Italy in the heart of London
For, Giuseppe Parisi, food was “at the heart” of his Italian childhood. The same sentiment rings true of his career. He has brought this love to his new role as executive chef of the Al Mare at The Carlton Tower Jumeirah...
- Food Management
Simon Rogan – exclusive guest performance at the Bathers’ Pavilion in Sydney
What does someone who is at the top of the culinary game do? Exactly, they move all the way down under: Simon Rogan, British 3-star chef, gives an exclusive 'gastro' performance down under in the Australian metropolis of Sydney. No easy...
- Food Management
Young chefs in gastronomy – How could these chefs hold their own as young leaders in professional kitchens?
To be successful, you need good leaders, especially in an industry as stressful, albeit wonderful, as the restaurant industry. Whether a temp or a qualified professional, both motivation and performance are largely dependent on successful employee management. But what if the...
- Food People
Radically Local – how Tomas Lidakevicius cooks at Turnips
Seasonal and particularly local – that’s the motto of chef Tomas Lidakevicius at Turnips. After all, he only cooks with ingredients from London's Borough Market. KTCHNrebel spoke with the chef about vegetables, micro-seasonality, inspiration and sustainability.