https://www.ktchnrebel.com/ Tue, 23 May 2023 07:50:03 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://www.ktchnrebel.com/jessica-rosval-italys-best-female-chef/#comment-64136 Wed, 16 Mar 2022 05:59:49 +0000 https://www.ktchnrebel.com/?p=18697#comment-64136 […] Canadian top chef: Jessica Rosval […]

]]> https://www.ktchnrebel.com/corona-a-chance-for-the-gastro/#comment-63795 Wed, 09 Mar 2022 15:40:46 +0000 https://www.ktchnrebel.com/?p=12077#comment-63795 […] This might interest you as well:Corona – a chance for the gastro? […]

]]> https://www.ktchnrebel.com/flowers-foodservice-gastronomy/#comment-63429 Thu, 03 Mar 2022 11:46:49 +0000 https://www.ktchnrebel.com/?p=12841#comment-63429 […] This might also interest you:A yellow flower – similar to chamomile that feels like an 8 volt battery on the tongue […]

]]> https://www.ktchnrebel.com/asian-cuisine-lotus-root/#comment-62509 Fri, 18 Feb 2022 10:52:06 +0000 https://www.ktchnrebel.com/?p=19390#comment-62509 […] By: Rolling Pin Reading Time: < 1 MinuteFeb, 2022 Previous Article What does lotus root taste like? […]

]]> https://www.ktchnrebel.com/algae-wakame-superfood/#comment-62015 Thu, 10 Feb 2022 11:40:08 +0000 https://www.ktchnrebel.com/?p=17651#comment-62015 […] This might also interest you: How do you eat… Wakame? […]

]]> https://www.ktchnrebel.com/heroes-of-hospitality-2021/#comment-61994 Thu, 10 Feb 2022 06:56:09 +0000 https://www.ktchnrebel.com/?p=18885#comment-61994 […] quite different and go hand in hand with an investment in society. Examples include cooking for nonprofits, donating food or money to charities and food banks and supporting local minority-owned businesses. […]

]]> https://www.ktchnrebel.com/social-media-success-foodservice/#comment-61993 Thu, 10 Feb 2022 06:55:34 +0000 https://www.ktchnrebel.com/?p=18280#comment-61993 […] is an important aspect in the hospitality industry, and this is true for both analogue and digital. Instagram has become the most important playground on the web. The platform offers the best opportunities for […]

]]> https://www.ktchnrebel.com/digitization-robots-catering/#comment-61992 Thu, 10 Feb 2022 06:55:12 +0000 https://www.ktchnrebel.com/?p=17400#comment-61992 […] ranges from apps for mobile wallets to QR code payments and digitally accessible menus. The technology is versatile. For example, a QR code can contain the menu, delivery terms, restaurant history or […]

]]> https://www.ktchnrebel.com/going-whole-hog/#comment-61955 Wed, 09 Feb 2022 15:12:00 +0000 https://www.ktchnrebel.com/?p=3873#comment-61955 […] Henderson in his legendary London restaurant St. John; in 2004, this was immortalized in “From nose to tail,” now regarded a definitive work. The nose-to-tail philisophy stands for using every part of […]

]]> https://www.ktchnrebel.com/food-supply-chain-bottlenecks/#comment-61676 Fri, 04 Feb 2022 20:29:37 +0000 https://www.ktchnrebel.com/?p=18028#comment-61676 […] footfall.” This immediate drop-off is indicative of wider issues within the infrastructure and supply chains, says […]

]]> https://www.ktchnrebel.com/digitization-gastro-jobs-webshop/#comment-61623 Thu, 03 Feb 2022 14:51:09 +0000 https://www.ktchnrebel.com/?p=16238#comment-61623 […] This might interest you as well: Digitization creates gastro jobs […]

]]> https://www.ktchnrebel.com/star-chef-antonia-klugmann/#comment-61591 Wed, 02 Feb 2022 15:08:00 +0000 https://www.ktchnrebel.com/?p=19108#comment-61591 […] This might interest you as well: Star Chef Antonia Klugmann – The dream catcher […]

]]> https://www.ktchnrebel.com/metaverse-virtual-future-gastronomy/#comment-61532 Tue, 01 Feb 2022 12:59:42 +0000 https://www.ktchnrebel.com/?p=18316#comment-61532 […] not easy.” Speaking of technology, it goes without saying that Twins Garden focuses on digitalization. “Digitalization belongs to the future,” says the young gastronomic star with conviction. […]

]]> https://www.ktchnrebel.com/food-waste-prevention-gastronomy-industry/#comment-61531 Tue, 01 Feb 2022 12:46:51 +0000 https://www.ktchnrebel.com/?p=18146#comment-61531 […] restaurant with its own farm – does this also involve sustainability and the issue of zero waste? What role do these concepts play at Twins Garden? Indeed, the twins greatly value sustainable […]

]]> https://www.ktchnrebel.com/sustainabilty-extreme-poul-andrias-ziska/#comment-61530 Tue, 01 Feb 2022 12:43:37 +0000 https://www.ktchnrebel.com/?p=18995#comment-61530 […] restaurant with its own farm – does this also involve sustainability and the issue of zero waste? What role do these concepts play at Twin’s Garden? Indeed, the twins […]

]]> https://www.ktchnrebel.com/jessica-rosval-italys-best-female-chef/#comment-61074 Fri, 21 Jan 2022 11:09:28 +0000 https://www.ktchnrebel.com/?p=18697#comment-61074 […] This might interest you as wellJessica Rosval – Italys best femal Chef […]

]]> https://www.ktchnrebel.com/trendtalk-future-ghost-kitchens/#comment-60775 Thu, 13 Jan 2022 15:06:26 +0000 https://www.ktchnrebel.com/?p=18557#comment-60775 […] was another year of grind and backwards steps for most. While some sectors, such as ghost kitchens and virtual restaurants, prospered most had to hunker down and wait for the tide to turn. […]

]]> https://www.ktchnrebel.com/sustainable-regionality-gastronomy/#comment-60729 Wed, 12 Jan 2022 06:52:40 +0000 https://www.ktchnrebel.com/?p=17596#comment-60729 […] operators are quickly understanding that sustainability isn’t just a buzzword for woke younger patrons, but in actual fact is a smart business choice. “Anybody smart in the chain world is heading in a […]

]]> https://www.ktchnrebel.com/future-virtual-restaurants-trends/#comment-60726 Wed, 12 Jan 2022 06:46:30 +0000 https://www.ktchnrebel.com/?p=18720#comment-60726 […] According to Bender, there are common traits shared by many of the founders and creators of these virtual brands. “They are bold, outspoken personalities driving sales of and for partners, franchisees and […]

]]> https://www.ktchnrebel.com/meat-substitute-vegan-vegetarian/#comment-60482 Wed, 05 Jan 2022 15:11:18 +0000 https://www.ktchnrebel.com/?p=16178#comment-60482 […] to a new report by Bloomberg Intelligence the global plant-based market will grow from US$30 billion in 2021 to a staggering US$160 billion by 2030. Rudy Miick FCSI […]

]]> https://www.ktchnrebel.com/social-media-success-foodservice/#comment-60481 Wed, 05 Jan 2022 15:08:49 +0000 https://www.ktchnrebel.com/?p=18280#comment-60481 […] Creating a captivating presence on social media is no longer a space reserved just for celebrities and ‘influencers’, with TikTok gaining traction anyone can post food content; from your average home cook to Michelin star chefs competing for the social media limelight. Chefs and the restaurants they serve need to maintain a fresh, frequently renewed online presence to stay relevant in the 21st century world of online ordering and content consumption. […]

]]> https://www.ktchnrebel.com/fastfood-drive-thru-restaurant/#comment-60480 Wed, 05 Jan 2022 15:08:33 +0000 https://www.ktchnrebel.com/?p=17022#comment-60480 […] experiences are set to soar in 2022 in tandem to the continuing growth of fast casual offerings. “Quick service restaurants [QSR] are not offering experiences so much as they are allowing consumers to fill their bellies […]

]]> https://www.ktchnrebel.com/trend-meat-substitute/#comment-60478 Wed, 05 Jan 2022 15:08:18 +0000 https://www.ktchnrebel.com/?p=18531#comment-60478 […] in the coming year, plant-based foods are a trend here to stay. Whether it is the latest plant-based meat alternatives or the rise in popularity of dairy free milks such as the potato milk fad, eating healthier, […]

]]> https://www.ktchnrebel.com/sustainable-regionality-gastronomy/#comment-60069 Thu, 30 Dec 2021 20:35:22 +0000 https://www.ktchnrebel.com/?p=17596#comment-60069 […] same year, Tritsch and Ramster founded the Greentable association, a non-profit initiative for more sustainability in the gastronomy industry. Their goal: Creating more visibility for restaurants that are committed to the […]

]]> https://www.ktchnrebel.com/trendtalk-future-ghost-kitchens/#comment-59946 Tue, 28 Dec 2021 14:08:21 +0000 https://www.ktchnrebel.com/?p=18557#comment-59946 […] and the newfound influx of food delivery demands. During the height of the pandemic the rise of virtual restaurants soared with restricted access to bricks-and-mortar venues, emerging restaurants took their services […]

]]> https://www.ktchnrebel.com/lupine-cress-foodservice/#comment-59218 Thu, 16 Dec 2021 09:21:02 +0000 https://www.ktchnrebel.com/?p=18399#comment-59218 […] This might interest you as well:What does Lupine Cress actually taste like? […]

]]> https://www.ktchnrebel.com/trend-talk-retail-meets-ghost-kitchens/#comment-58612 Tue, 30 Nov 2021 14:29:28 +0000 https://www.ktchnrebel.com/?p=17135#comment-58612 […] in response to the increasing demand for food delivery ghost kitchens or cloud kitchens are a recent food industry trend, with their growth increasing exponentially due […]

]]> https://www.ktchnrebel.com/algae-wakame-superfood/#comment-57140 Fri, 05 Nov 2021 08:52:59 +0000 https://www.ktchnrebel.com/?p=17651#comment-57140 […] This might interest youWakame – known as the healthiest algae variety […]

]]> https://www.ktchnrebel.com/trend-comeback-picnic/#comment-56933 Wed, 03 Nov 2021 15:39:40 +0000 https://www.ktchnrebel.com/?p=16742#comment-56933 […] Picnic comeback  […]

]]> https://www.ktchnrebel.com/food-report-future-trends/#comment-56932 Wed, 03 Nov 2021 15:36:54 +0000 https://www.ktchnrebel.com/?p=16867#comment-56932 […] snacking. Fresh fruit is becoming especially popular, as market data shows. Hanni Rützler’s 2022 Foodreport also underscores consumers’ increasing focus on sustainability and […]

]]> https://www.ktchnrebel.com/foodservice-gastro-future/#comment-56931 Wed, 03 Nov 2021 15:29:12 +0000 https://www.ktchnrebel.com/?p=12743#comment-56931 […] day” thing has been on the way out for years. As renowned expert Hanni Rützler noted in her 2020 Foodreport, “What we used to categorize as ‘snacking’ is often thought of as ‘the […]

]]> https://www.ktchnrebel.com/food-report-future-trends/#comment-56582 Fri, 29 Oct 2021 11:16:44 +0000 https://www.ktchnrebel.com/?p=16867#comment-56582 […] connectivity, and neo-environmentalism. But Hanni Rützler, who compiles the annual Food Report, breaks these vague social phenomena down into accessible culinary terms that no forward-thinking […]

]]> https://www.ktchnrebel.com/mangosteen-exotic-fruit-health/#comment-56374 Tue, 26 Oct 2021 07:08:28 +0000 https://www.ktchnrebel.com/?p=16405#comment-56374 […] Mangosteen – the queen of fruits […]

]]> https://www.ktchnrebel.com/game-cuisine-trend-chefs/#comment-56314 Mon, 25 Oct 2021 09:28:31 +0000 https://www.ktchnrebel.com/?p=16576#comment-56314 […] again, try out dishes, do things. As he says himself, he also had a long-standing affection for natural, simple, honest cuisine: “My grandfather was a butcher, and my father was a winemaker who ran […]

]]> https://www.ktchnrebel.com/sustainability/#comment-56311 Mon, 25 Oct 2021 08:34:38 +0000 https://www.ktchnrebel.com/?p=3491#comment-56311 […] sums up his philosophy. This transforms the Jagdhaus into a restaurant with a beer garden, where sustainability is practiced on many different fronts. Ecological, economic and social goals form together to […]

]]> https://www.ktchnrebel.com/game-cuisine-trend-chefs/#comment-55984 Wed, 20 Oct 2021 09:06:30 +0000 https://www.ktchnrebel.com/?p=16576#comment-55984 […]  Game cuisine […]

]]> https://www.ktchnrebel.com/smart-kitchen-robot/#comment-55686 Fri, 15 Oct 2021 11:14:11 +0000 https://www.ktchnrebel.com/?p=15378#comment-55686 […] protect the restaurant business from the worst-case scenario, service robots could be an alternative,” says managing director Thomas Holenstein, identifying a way out of […]

]]> https://www.ktchnrebel.com/combatting-skills-shortage/#comment-55685 Fri, 15 Oct 2021 11:13:10 +0000 https://www.ktchnrebel.com/?p=5506#comment-55685 […] as a result of the extensive restrictions imposed in an attempt to contain the Corona virus. The staffing shortages in many establishments are growing by a wide margin despite the fact that less supply met more […]

]]> https://www.ktchnrebel.com/mushroom-trumpet-of-death-aromatic-local/#comment-55629 Thu, 14 Oct 2021 13:44:48 +0000 https://www.ktchnrebel.com/?p=14734#comment-55629 […] Mycology: the trumpet of death […]

]]> https://www.ktchnrebel.com/guidance-for-restaurant-operators/#comment-55484 Tue, 12 Oct 2021 09:55:15 +0000 https://www.ktchnrebel.com/?p=13254#comment-55484 […] the restart of gastronomy, the guests have returned. However, staff is still missing in every respect. This […]

]]> https://www.ktchnrebel.com/intelligent-kitchen-rational/#comment-55448 Mon, 11 Oct 2021 14:32:03 +0000 https://www.ktchnrebel.com/?p=11518#comment-55448 […]  Multifunctional devices and digitalization will have a major impact on the food service industry in the years to come. […]

]]> https://www.ktchnrebel.com/rise-of-the-robots/#comment-55447 Mon, 11 Oct 2021 13:05:48 +0000 https://www.ktchnrebel.com/?p=3418#comment-55447 […] in upscale restaurants, chefs are still prone to digging their fingernails into their cheeks in horror when they hear the […]

]]> https://www.ktchnrebel.com/digitization-hotel-contactless/#comment-55446 Mon, 11 Oct 2021 13:05:01 +0000 https://www.ktchnrebel.com/?p=16638#comment-55446 […] modern gastronomy, increasing efficiency is everything. An efficient kitchen is one used to its optimal potential, no matter how busy it is […]

]]> https://www.ktchnrebel.com/foodservice-barista-cafe-roboter-digital/#comment-55445 Mon, 11 Oct 2021 13:04:45 +0000 https://www.ktchnrebel.com/?p=15092#comment-55445 […] kitchens as soon as possible. The chance that this will actually happen? Zero. However, technology, automation and process optimization in the kitchen will continue to be major topics for the industry in the […]

]]> https://www.ktchnrebel.com/smart-kitchen-robot/#comment-55444 Mon, 11 Oct 2021 12:38:50 +0000 https://www.ktchnrebel.com/?p=15378#comment-55444 […] THE PHANTOM of artificial intelligence notoriously haunts and stalks the gastronomy industry. His latest prank? Cooking robots. […]

]]> https://www.ktchnrebel.com/smart-kitchen-robot/#comment-55066 Tue, 05 Oct 2021 11:15:30 +0000 https://www.ktchnrebel.com/?p=15378#comment-55066 […] The future is now: how robots will change kitchens  […]

]]> https://www.ktchnrebel.com/food-report-future-trends/#comment-54781 Thu, 30 Sep 2021 10:41:00 +0000 https://www.ktchnrebel.com/?p=16867#comment-54781 […] Food Report 2022 […]

]]> https://www.ktchnrebel.com/chef-albert-adria/#comment-54385 Thu, 23 Sep 2021 09:07:00 +0000 https://www.ktchnrebel.com/?p=2538#comment-54385 […] months after both restaurateurs made headlines for closures. Due to the impact of Corona pandemic, Adrià had to close down his gastro-empire elBarri in April. Following a fight with management, Ducasse […]

]]> https://www.ktchnrebel.com/digitization-hotel-contactless/#comment-53865 Tue, 14 Sep 2021 07:00:59 +0000 https://www.ktchnrebel.com/?p=16638#comment-53865 […] Defy has multiple points of access. Orders can be placed via app, directly at the counter or, if you prefer, in person at the restaurant. However, except for […]

]]> https://www.ktchnrebel.com/foodservice-restaurant-corona/#comment-53611 Thu, 09 Sep 2021 07:45:49 +0000 https://www.ktchnrebel.com/?p=14101#comment-53611 […] Davide Caranchini has taken inspiration from years working in renowned restaurants including Noma in Copenhagen, the home of new Nordic cuisine, and Le Gavroche in […]

]]> https://www.ktchnrebel.com/food-report-future-trends/#comment-53306 Fri, 03 Sep 2021 10:34:13 +0000 https://www.ktchnrebel.com/?p=16867#comment-53306 […] The future is now – Food Report 2022 […]

]]> https://www.ktchnrebel.com/sustainable-mountain-shrimp-farm/#comment-52993 Tue, 31 Aug 2021 09:04:16 +0000 https://www.ktchnrebel.com/?p=16517#comment-52993 […] a longing for culinary discoveries and to indulge in exotic delights. The trend is moving towards local exotics, which help reconcile this contradiction. The report includes exotic fruits grown in Germany as […]

]]> https://www.ktchnrebel.com/food-report-future-trends/#comment-52990 Tue, 31 Aug 2021 08:52:10 +0000 https://www.ktchnrebel.com/?p=16867#comment-52990 […] By: Barbara E. Euler Reading Time: 4 MinutesAug, 2021 Previous Article The future is now – Food Report 2022 […]

]]> https://www.ktchnrebel.com/foodservice-sustainability-foodwaste/#comment-52587 Thu, 26 Aug 2021 11:58:55 +0000 https://www.ktchnrebel.com/?p=14010#comment-52587 […] Zero waste is the first of the three trends; it is the catch phrase of many concepts, from cradle-to-cradle philosophy to the sharing economy, that reduce waste to zero. According to the study, consumers developed a whole new taste for sustainable consumption during the Corona crisis, citing the growing popularity of non-packaging stores and leftover apps, as well as other examples. At Upprinting Food, a food printer even turns food scraps into crunchy snacks! […]

]]> https://www.ktchnrebel.com/sustainability/#comment-51976 Thu, 19 Aug 2021 07:02:43 +0000 https://www.ktchnrebel.com/?p=3491#comment-51976 […] How sustainable is your menu? […]

]]> https://www.ktchnrebel.com/mangosteen-exotic-fruit-health/#comment-51834 Tue, 17 Aug 2021 11:30:33 +0000 https://www.ktchnrebel.com/?p=16405#comment-51834 […] Mangosteen: the queen of fruits […]

]]> https://www.ktchnrebel.com/digitization-gastro-jobs-webshop/#comment-51452 Thu, 12 Aug 2021 13:36:09 +0000 https://www.ktchnrebel.com/?p=16238#comment-51452 […] Digitization creates gastro jobs […]

]]> https://www.ktchnrebel.com/foodservice-crabs-sander-plage-trends/#comment-51306 Tue, 10 Aug 2021 12:40:25 +0000 https://www.ktchnrebel.com/?p=15213#comment-51306 […] Berlin, the food start-up Holycrab! run by Lukas and Jule Bosch and Andreas Michelus has already introduced the first innovative gastro […]

]]> https://www.ktchnrebel.com/foodservice-plant-based-shrimp-vegetarien/#comment-51043 Fri, 06 Aug 2021 06:42:36 +0000 https://www.ktchnrebel.com/?p=13691#comment-51043 […] sustainable concepts […]

]]> https://www.ktchnrebel.com/ghostkitchen-virtual-kitchens-trend/#comment-45030 Thu, 24 Jun 2021 13:38:47 +0000 https://www.ktchnrebel.com/?p=15337#comment-45030 […] the first Rational ‘Trend Talk’ webinar on ghost kitchens, US foodservice consultant Joseph Schumaker FCSI, founder and CEO of FoodSpace, was asked his views […]

]]> https://www.ktchnrebel.com/plant-based-burger-market-overview/#comment-38745 Wed, 26 May 2021 14:20:23 +0000 https://www.ktchnrebel.com/?p=5172#comment-38745 […] Nielsen report identifies the UK as the biggest market in Europe for plant-based meat products, with sales of €502m, a growth of 36% since 2018. However, the news in May about a dip in the […]

]]> https://www.ktchnrebel.com/hotel-future/#comment-33378 Tue, 27 Apr 2021 12:19:28 +0000 https://www.ktchnrebel.com/?p=6944#comment-33378 […] the trend researcher, in this regard there may be a counter-trend. In other words, hotel rooms that don’t even have WLAN. These room can offer refuge and digital detox from everyday life, which is constantly lived out […]

]]> https://www.ktchnrebel.com/ghostkitchen-virtual-kitchens-trend/#comment-32554 Thu, 22 Apr 2021 13:56:52 +0000 https://www.ktchnrebel.com/?p=15337#comment-32554 […] huge rise in demand for food delivery in recent years has seen a boom in the cloud kitchen segment. Launched in London in 2018 by sisters Gini and Eccie Newton this kitchen rental company […]

]]> https://www.ktchnrebel.com/ghostkitchen-darkkitchen-delivery/#comment-23515 Mon, 08 Mar 2021 08:36:52 +0000 https://www.ktchnrebel.com/?p=14539#comment-23515 […] Content and FCSI’s Foodservice Consultant magazine hosted a Trend Talk webinar, focusing on ghost kitchens and how to find the ideal set-up for them. It was the first in a series from Rational looking at […]

]]> https://www.ktchnrebel.com/flexible-approach-foodservice-covid19/#comment-17337 Tue, 19 Jan 2021 15:23:47 +0000 https://www.ktchnrebel.com/?p=13195#comment-17337 […] Gavin Rothwell from Food Futures Insights, is optimistic that the breakfast market will come back. “Don’t assume the breakfast opportunity has gone,” he says. “There are opportunities out there for those with the right proposition, and if you can innovate and differentiate in your menu, then combined with the right location and a strong coffee offer, there’s potential to grow this mission in-store,” he says. “Its importance as a food-to-go mission – and as a meal occasion – varies a lot between different markets, but you need only look at Ireland or the US to see the potential for retailers in this space.” Earlier this year, Rothwell explored this topic – as well as growth, opportunities and challenges within the wider food-to-go market – in an in depth series of webinars from Rational titled ‘Unlocking new growth opportunities in food-to-go’ exploring how the pandemic will shape foodservice. One UK company that has focused on market opportunities and identified a potentially burgeoning customer need is City Pantry. They team up with restaurants and caterers and offer a platform where meals can be ordered and delivered to offices. This can be seen as incentivizing employees to get back to the workplace by offering a tasty breakfast they haven’t had to cook themselves or even queue for. German foodservice consultant Bettina von Massenbach FCSI, owner of Oyster Hospitality Management, also sees a future for breakfast-to-go. She has two caveats, the location and the offering. “The location is, from my point of view, crucial. As the closer it is to the guest’s home, the more he or she would take advantage of the option,” she says. “It also depends on the offer: the menu should be designed as ‘takeaway-able’. Breakfast needs to be fresh, crispy and warm to be tasty. Therefore, it cannot be carried far. It really is something for a local restaurant.” Hence the shift towards restaurants outside town centers, where people live and now work. As Von Massenbach concludes: “People do miss the inspiration that comes from eating breakfast from a restaurant, maybe they will switch the treat to the weekend instead. It could also be seen as a way to support their local restaurateur and the restaurant industry as a whole.” […]

]]> https://www.ktchnrebel.com/food-waste-canteen/#comment-16696 Tue, 12 Jan 2021 10:01:08 +0000 https://www.ktchnrebel.com/?p=2482#comment-16696 […] stock and empty fridges before being shut down.” The measures have upset a trend by operators to reduce food waste, for both cost and environmental reasons. In China president Xi Jinping’s call to cut […]

]]> https://www.ktchnrebel.com/ghostkitchen-restaurant-kitopi/#comment-16695 Tue, 12 Jan 2021 09:55:14 +0000 https://www.ktchnrebel.com/?p=14432#comment-16695 […] incredible growth of dark – or ghost – kitchens, is likely to continue due to the uptick in the delivery model. As Ian Hanlon, director at […]

]]> https://www.ktchnrebel.com/pia-leon-kjolle/#comment-14212 Wed, 23 Dec 2020 12:17:49 +0000 https://www.ktchnrebel.com/?p=10273#comment-14212 […] Pía León has never shied away from a challenge. The chef constantly pushes herself to the limit, yet never once mentions the sacrifices she makes, such as free time, missing out on friends’ birthday parties or even receiving recognition. But the asceticism of this Peruvian has paid off, as you can see in her resume since she was the first woman to work at Central. She was to take the culinary world by storm. In 2018, just a few months after opening her first restaurant, she was awarded the title of Latin America’s Best Female Chef. León is in the limelight, which she shied away from for so long, although she has more than earned it with Kjolle, ranked number 21 among Latin America’s best restaurants. […]

]]> https://www.ktchnrebel.com/guerilla-chefs-simon-kolar/#comment-10076 Mon, 30 Nov 2020 07:15:00 +0000 https://www.ktchnrebel.com/?p=8916#comment-10076 […] However, it should be noted that precision is key when it comes to this technique. Celebrity chef Simon Kolar, leader of the Guerilla Chefs, has developed the ultimate method based on ten years of hands-on […]

]]> https://www.ktchnrebel.com/foodservice-ghostkitchen-trend-future/#comment-9335 Thu, 26 Nov 2020 15:47:42 +0000 https://www.ktchnrebel.com/?p=14387#comment-9335 […] go by many names: dark kitchens, ghost kitchens or cloud kitchens – no matter the name or where in the world, they serve the same purpose in […]

]]> https://www.ktchnrebel.com/inside-out-biophilic-design/#comment-8106 Wed, 11 Nov 2020 13:09:26 +0000 https://www.ktchnrebel.com/?p=13353#comment-8106 […] outside while inside. The idea here is to create a liberating outdoor feeling inside, for example in lobbies or meeting […]

]]> https://www.ktchnrebel.com/beds-hotels-innovative-concepts/#comment-8105 Wed, 11 Nov 2020 13:01:47 +0000 https://www.ktchnrebel.com/?p=12927#comment-8105 […] the top of the list is the bed of the future. Actually, it’s much more than a bed, it’s more like a sleeping platform that monitors […]

]]> https://www.ktchnrebel.com/fermentation/#comment-8039 Mon, 09 Nov 2020 08:21:40 +0000 https://www.ktchnrebel.com/?p=11288#comment-8039 […] degrees Fahrenheit (180 degrees Celsius) for 15 minutes until they’ve turned golden brown. To make pickles, pour a saline solution and vinegar over sections, skins and stems of carrots, broccoli and […]

]]> https://www.ktchnrebel.com/food-waste-canteen/#comment-7697 Wed, 28 Oct 2020 09:30:21 +0000 https://www.ktchnrebel.com/?p=2482#comment-7697 […] incredibly interesting and it was the catalyst for me to get involved with the subject of food waste and what you could do with it,” explains product designer Barbara Gollackner about the start […]

]]> https://www.ktchnrebel.com/plastic-alternatives/#comment-7018 Mon, 21 Sep 2020 07:21:30 +0000 https://www.ktchnrebel.com/?p=10288#comment-7018 […] not just our environment but also our food, the impact on the foodservice industry has not been insignificant. Having proliferated its use as […]

]]> https://www.ktchnrebel.com/better-than-beef/#comment-6953 Thu, 17 Sep 2020 08:10:24 +0000 https://www.ktchnrebel.com/?p=9529#comment-6953 […] story starts five years ago, when I first switched to a plant-based diet and realized was beneficial not only for the environment but for my mental and physical health […]

]]> https://www.ktchnrebel.com/plant-based-burger-market-overview/#comment-2326 Thu, 26 Sep 2019 08:26:33 +0000 https://www.ktchnrebel.com/?p=5172#comment-2326 […] is currently being turned upside down by issues such as the environment, health and sustainability. Meatless burgers, grilled insects or cooking “root to stem” have become true trends on menus, and […]

]]> https://www.ktchnrebel.com/ghost-kitchen/#comment-1066 Mon, 01 Jul 2019 08:52:37 +0000 https://www.ktchnrebel.com/?p=2172#comment-1066 […] Editions in London, and has now successfully established itself in several locations thanks to dark kitchens.. The concept is simple: the restaurant signs up to work with Deliveroo Editions, and the service […]

]]> https://www.ktchnrebel.com/hotel-future/#comment-711 Thu, 02 May 2019 06:17:34 +0000 https://www.ktchnrebel.com/?p=6944#comment-711 […] By: Barbara E. Euler Reading Time: 2 Minutes Previous Article “Not even Wi-Fi” in the hotel of the future […]

]]> https://www.ktchnrebel.com/future-hotel/#comment-710 Thu, 02 May 2019 06:17:18 +0000 https://www.ktchnrebel.com/?p=6959#comment-710 […] The experts at Villeroy & Bosch have been giving the hotel of the future quite a bit of thought … […]

]]> https://www.ktchnrebel.com/salt-silver/#comment-648 Thu, 25 Apr 2019 06:44:16 +0000 https://www.ktchnrebel.com/?p=6030#comment-648 […] in Frankfurt, serves “Nouvelle Tel Aviv cuisine” blending Israeli, Arabic, and German flavors. Salt & Silver, on the other hand, draws on the entire world as inspiration; the owners personally test and […]

]]> https://www.ktchnrebel.com/plant-based-burger-market-overview/#comment-106 Mon, 28 Jan 2019 12:42:13 +0000 https://www.ktchnrebel.com/?p=5172#comment-106 […] By: Elly Earl Previous Article Creative, more creative, most creative: Lukas Mraz Next Article Plant-based burger challenge […]

]]> https://www.ktchnrebel.com/alternative-protein-burgers-plant-based/#comment-105 Mon, 28 Jan 2019 12:41:34 +0000 https://www.ktchnrebel.com/?p=4949#comment-105 […] By: Elly Earls & Daniel Klaus Previous Article Taste-testing alternative-protein burgers […]

]]> https://www.ktchnrebel.com/going-whole-hog/#comment-91 Thu, 24 Jan 2019 10:38:37 +0000 https://www.ktchnrebel.com/?p=3873#comment-91 […] issues he’s passionate about: respecting the product, sustainability in the kitchen, and the nose-to-tail method. Thanks to the efforts of his father, Markus, who was voted 2017 Chef of the Year, the Mraz […]

]]> https://www.ktchnrebel.com/foodtrend-bugs-food-insects-future-sustainable/#comment-82 Wed, 09 Jan 2019 08:33:35 +0000 https://www.ktchnrebel.com/?p=2887#comment-82 […] How insects are revolutionizing gastronomy […]

]]> https://www.ktchnrebel.com/ghost-kitchen/#comment-19 Wed, 14 Nov 2018 07:03:53 +0000 https://www.ktchnrebel.com/?p=2172#comment-19 […] the overall weakness in the U.S. restaurant industry, foodservice delivery sales grew by 20% over the last five years, according to The NPD […]

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